Moons Thai Cuisine Menu

Chicken Satay

Marinated chicken on skewers grilled. With peanut sauce and cucumber salad.

Chicken Wings

6 wings fried with house and sweet hot sauce, topped with garlic and onion.

Edamame

Steamed Japanese soybeans topped with kosher salt.

Chili Garlic Edamame

Sautéed soybeans with garlic chili sauce.

Coconut Shrimp

Whole shrimp breaded in flour and coconut, fried. With sweet and sour sauce.

Crab Rangoon

Imitation crab meat mixed with cream cheese, wrapped in wonton skin and fried. With sweet and sour sauce.

Egg Roll (5 Pcs)

Mixed vegetables and glass noodles, rolled and deep-fried.

Fresh Roll (2 Pcs)

Choice of shrimp, tofu or avocado wrapped in rice paper, with lettuce, cucumber, carrots, avocado, cilantro and mint. With sweet & sour and peanut sauce.

Fried Tofu

Fried tofu served with sweet and sour sauce.

Gyoza

Panfried potstickers with vinegar soy sauce.

Tofu Satay

Grilled tofu skewers, with peanut sauce and cucumber salad.

Beef Salad

Sliced beef mixed in red/green onion, mixed greens, and mint with a sour & spicy dressing.

Larb

Choice of chicken, pork, or beef mixed with cilantro, green/red onions, rice powder, and mint, with a sour & spicy dressing.

Mixed Green Salad

Mixed greens, cucumbers, tomatoes, carrots, and red onion. With a side of peanut and sesame dressing.

Papaya Salad

Shredded green papaya with choice of (shrimp +$3.50), mixed with fresh Thai chili, garlic, tomatoes, peanuts, green beans, and lime.

Seafood Salad

Mixed seafood in red/green onion, and mint with sour & spicy dressing.

Tofu Veggie Soup (Large)

Veggie broth simmered in mixed veggies, cilantro, green onion, and garlic with soft tofu.

Tofu Veggie Soup (Small)

Veggie broth simmered in mixed veggies, cilantro, green onion, and garlic with soft tofu.

Tom Kha (Large)

Coconut milk with mushrooms, galanga, lemon grass, cilantro, green onion, and kaffir leaf.

Tom Kha (Small)

Coconut milk with mushrooms, galanga, lemon grass, cilantro, green onion, and kaffir leaf.

Tom Yum (Large)

Hot & spicy chili paste with mushrooms, galanga, lemon grass, cilantro, green onion, and kaffir leaf.

Tom Yum (Small)

Hot & spicy chili paste with mushrooms, galanga, lemon grass, cilantro, green onion, and kaffir leaf.

Wonton Soup (Large)

Shrimp wontons simmered in veggies broth with mixed veggie, cilantro, green onion and garlic.

Wonton Soup (Small)

Shrimp wontons simmered in veggies broth with mixed veggie, cilantro, green onion and garlic.

Crab Fried Rice

Crab meat, egg, onions, cilantro, and garlic with sliced cucumber.

Fried Rice Basil

Egg, onions, garlic, bell peppers, carrots, and basil topped with green onion, cilantro, and sliced cucumber.

Fried Rice House

Egg, onions, garlic, topped with green onion, cilantro, and sliced cucumber.

Jalapeno Fried Rice

Egg, bell peppers, onions, jalapeño, and basil with sliced cucumber.

Khao Pad Prik

Choice of ground meat, egg, bell peppers, onions, jalapeño, and basil with sliced cucumber.

Pineapple Fried Rice

Egg, onions, bell peppers, cashews, yellow powder, and pineapple with sliced cucumber.

Chow Mein

Egg noodles with cabbage, napa, onions, bean sprouts, carrots, celery, basil, and sesame oil.

Drunken Noodles

Flat rice noodles with egg, bell pepper, onions, and basil.

Jalapeno Drunken

Flat rice noodles with egg, bell peppers, onions, jalapeño, and basil.

Kai Khua

Flat rice noodle with egg, garlic, bean sprouts, and green onion with a house sauce. Topped with green onion, cilantro, and fried garlic.

Noodle Cashew Nut

Flat rice noodles with egg, cashews, mushrooms, carrots, bell peppers, and onion mixed in a roasted chili sauce.

Pad Thai

Thin rice noodles with egg, green onions, and bean sprouts with a sweet and sour tamarind sauce. Topped with crushed peanuts.

Pad Z-Ew

Flat rice noodle with egg, broccoli, carrots, and garlic with a black bean sauce. Topped with black pepper.

Radnar Noodle

Flat rice noodle with broccoli, carrots, and garlic with a Thai gravy sauce. Topped with black pepper.

Suki Yaki

Glass noodles with egg, suki yaki sauce, bell peppers, mushrooms, napa, celery, onions, cabbage, and bean sprouts.

Udon Drunken

Udon noodles with egg, bell peppers, onions, and basil.

Basil Leaf

Green beans, bamboo shoots, bell peppers, onions, and basil. Served with steamed white rice.

Broccoli

Broccoli, bell peppers, and garlic with oyster sauce. Served with steamed white rice.

Cashew Nut

Cashews, mushrooms, carrots, bell peppers, and onions, in a roasted chili sauce. Served with steamed white rice.

Eggplant Basil

Egg plant, bell peppers, basil and carrots in a chili sauce.

Garlic Black Pepper

Fresh garlic and black peppers in a house sauce, with broccoli, cabbage, and carrots. Topped with cilantro. Served with steamed white rice.

Ginger

Mushroom, ginger, green onions, carrots, and green beans with a house sauce. Served with steamed white rice.

Krapow

Choice of ground chicken, pork, or beef. With bell peppers, onions, bamboo, green beans, Thai chili. Served with steamed white rice.

Mixed Veggies

Mixed vegetables in a house sauce. Served with steamed white rice.

Priking

Spicy chili paste with green beans, carrots, and bell peppers. Served with steamed white rice.

Rama

Spinach with peanut sauce and garlic. Served with steamed white rice.

Salmon Priking

Salmon with green beans and carrots in a spicy Thai chili paste.

Avocado Green Curry

Green curry paste simmered in coconut milk with fresh avocado, green beans, egg plant, bell peppers, and basil. Served with steamed white rice.

Green Curry

Green curry paste simmered in coconut milk with green beans, egg plant, bell peppers, and basil. Served with steamed white rice.

Mango Red Curry

Red curry paste simmered in coconut milk with carrots, bell peppers, mango, and basil. Served with steamed white rice.

Mussamun

Curry paste simmered in coconut milk mixed with peanuts, potatoes, onions, and carrots. Served with steamed white rice.

Panang

Thai panang curry paste simmered in coconut milk with carrots, bell peppers, and basil. Served with steamed white rice.

Pineapple Curry

Red curry paste simmered in coconut milk mixed with pineapple, bell peppers, and basil. Served with steamed white rice.

Pumkin Red Curry

Red curry paste simmered in coconut milk with carrots, bell peppers, basil, and pumpkin. Served with steamed white rice.

Red Curry

Red curry paste simmered in coconut milk with bell peppers, bamboo shoots, green beans, and basil. Served with steamed white rice.

Salmon Panang Curry

Panang curry paste simmered in coconut milk with carrots, bell peppers, basil, with steamed salmon. Served with steamed white rice.

Yellow Curry

Yellow curry paste simmered in coconut milk with potatoes, carrots, bell peppers, and onions. Served with steamed white rice.

Crying Tiger

Grilled marinated beef steak with a spicy Thai chili dipping sauce.

Mussamun Beef Stew

Beef stew simmered in coconut milk mixed with peanuts, potatoes, onions, and carrots. Served with steamed rice.

Pad Kra Pow With Egg

Choice of ground chicken, pork, or beef. Stir-fried with basil, bell peppers, and onions. Served with a fried egg.

Salmon Priking

Grilled salmon with spicy chili paste stir-fried with green beans, green/red bell peppers, carrots, and Thai herbs.

Udon Khao Soi

A curry paste with ground chicken, shrimp, udon noodles. With fried onions, cilantro, bean sprouts & red/green onions.

Pad Woon Sen

Stir-fried glass noodles with egg, chicken, shrimp, mushrooms, carrots, onions, tomatoes, cabbage, and bean sprouts.

Mango Sticky Rice

Sweet sticky rice cooked in coconut milk. Served with fresh mango.

Peanut Sauce

Homemade peanut sauce, typically featuring a blend of creamy peanuts and aromatic spices. Ideal for dipping or drizzling over dishes.

Steamed Broccoli

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed Jasmine Rice

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Steamed Mixed Vegetables

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed Noodles

Soft, plain steamed noodles typically made from rice flour, ideal for pairing with various Thai dishes.

Steamed Red Rice

Nutty and slightly chewy, this red rice is a wholesome accompaniment to any Thai meal.

Steamed Shrimp (7)

Steamed shrimp: Gently steamed shrimp typically served with a dipping sauce.

Steamed Tofu

Fried Tofu

Perfectly golden and crunchy on the outside, soft on the inside.

Sticky Rice

Soft, chewy, and naturally sweet rice that sticks together.

Sweet Sticky Rice

Curry Sauce (16 Oz)

Curry sauce typically includes coconut milk, curry paste, and a blend of vegetables like bamboo shoots, bell peppers, and basil.

Curry Sauce (24 Oz)

Typically includes coconut milk, curry paste, and a blend of spices. Ideal for cooking with meat or vegetables. Adjust seasoning to taste.

Curry Sauce (32 Oz)

Typically includes coconut milk, curry paste, and a blend of spices. Common varieties are red, green, yellow, and Panang, often paired with meat or vegetables.

Green Curry Base (24 Oz)

Green curry paste cooked with coconut milk, bamboo shoots, bell peppers, green beans, eggplant, and basil.

Red Curry Base (24 Oz)

Red curry base typically includes red curry paste, coconut milk, bamboo shoots, bell peppers, and Thai basil.

Tom Kha Soup Base (24 Oz)

Coconut milk broth, mushrooms, kaffir lime leaves, galangal, lemongrass, lime, green onion, and chili paste.

Tom Yum Soup Base (24 Oz)

Traditional Thai hot and sour lemongrass broth typically includes mushrooms, onions, tomatoes, and cilantro.

Veggie Soup Base (24 Oz)

Mixed vegetables and tofu in a clear broth typically garnished with cilantro and scallions.

Yellow Curry Base (24 Oz)

Yellow curry base typically includes coconut milk, potatoes, carrots, and onions, providing a rich and creamy foundation for various additions.

Thai Iced Tea

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Thai Iced Tea (Coconut Milk)

Brewed Thai black tea, sweetened and topped with coconut milk.

Thai Iced Tea (NO ICE)

Brewed Thai black tea sweetened with sugar and topped with dairy milk. Served without ice.

Thai Iced Tea With Boba

A creamy blend of brewed Thai tea, milk, and chewy tapioca pearls.

Thai Iced Coffee

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Thai Iced Coffee (Coconut Milk)

Thai iced coffee typically includes strongly-brewed Thai coffee sweetened with sugar and topped with creamy coconut milk.

Thai Iced Coffee (NO ICE)

Thai dark roast coffee typically sweetened with sugar and mixed with milk, served without ice.

Thai Iced With Boba (Coconut Milk)

Thai iced tea with boba typically includes brewed Thai tea, sweetened with coconut milk, and served with chewy tapioca pearls.

Regular Iced Tea

Crisp and refreshing

Coke

Classic, refreshing carbonated beverage.

Diet Coke

A crisp, refreshing cola with a light, no-sugar taste.

Dr. Pepper

Unique blend of 23 flavors, carbonated soft drink.

Fanta

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Sprite

Crisp, Refreshing Lemon-Lime Carbonated Drink

Lemonade

Refreshing citrus beverage.